Regulars know to ask about the special seasonal cocktail menu before plunging into a pile of appetizers such as the crab and tuna tower, studded with pico de gallo, and the flash-fried lobster bites served with a spicy chipotle lime sauce. It’s also synonymous with its sticky buns, buttery brioches rolled in cinnamon, available at both brunch and as an after-dinner dessert. The former Judson School for Girls has been a restaurant since 1937 and is known for perfecting personalized service the owners seem to always be onsite shaking someone’s hand, and waiters are likely to remember your name from your last visit. This local legend is tucked into the base of Camelback Mountain and surrounded by lush greenery-its setting is nearly as magnificent as its Southwestern-inspired cuisine.

Takeout: The restaurant doesn’t offer takeout or delivery. The roasted turkey sandwich is served year-round, as are several gluten-free options, such as the excellent roasted carrot bisque.ĭining at the restaurant: Lon’s is open for indoor dining in a pretty adobe-clad room-for a more private option, reserve the trestle table (which seats up to 12) in the restaurant’s wine cellar. Steaks and scallops are among many traditional house specialties and Mexican-inspired fare includes duck confit empanadas and machaca beef tacos. Standout dishes include lobster tempura and a chopped salad dressed with lemons grown on the property. Lon’s, the inn’s comely courtyard restaurant, opened in 1941 and quickly made a name for itself thanks to prickly pear cocktails such as the Stetson the stellar wine list here is a multi-time recipient of Wine Spectator’s Best Award of Excellence. smack dab in the middle of a residential Paradise Valley neighborhood, the Hermosa Inn, a consistent crowd pleaser in the Valley, is just as famous for fine dining as it is for offering shelter to weary travelers.

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